Last weekend, I came up with another excuse to gorge myself with way too much food yet again. I had a few friends over and we had a little “friendsgiving” a couple of weeks after Thanksgiving because we all have totally crazy schedules. I don’t have many pictures because my friends are shy and I didn’t want to force them into this awkward “take pictures for the internet!” type of thing. Plus, I live in the moment and totally forgot to take pictures of everything.
Our menu consisted of classic Thanksgiving fare with a twist as 1/3 of us were vegetarian. Everyone was in charge of different aspects. I made the main course, appetizers, and dessert. And I made some apple cider just for funsies. I made some individual pot pies, 4 chicken, and 2 tofu for the main course. I even came up with this cute idea of using pie crust letters to show which pies were vegetarian. I am kicking myself for not taking a picture. I should also note that I used Ina Garten’s chicken pot pie recipe, which states that it makes 4 servings. It probably makes a little closer to 400 servings. I have no idea who could eat that much pot pie, but my friends went home with enough leftovers to make about 4 more pies each. Oh, Ina.
When you have pie for dinner, you can’t have pie for dessert too, which left me a little stumped. Pie is the go-to Thanksgiving dessert. Plus, I was a little overwhelmed with the pot pies and didn’t really have time to create a fancy dessert. Bennett came up with the great idea to make a little s’mores bar with sterno candles and tons of fancy chocolates. I highly recommend it. He also bought those flowers without so much as a hint from me. He’s got this hosting thing down pat.
My most proud moment is probably this centerpiece I made. It’s a miniaturized version of this tutorial with some glasses with salt and tea lights and scattered metallic pom poms. I kind of love my paper hollies.
We even got Kirby in the Christmas spirit with the sweater Lacey got him. I kept it on him until everyone got to see him, but his fur coupled with the sweater made for a very hot dog. Too bad you look so cute in that sweater, dude, because you will have to wear it again.
All in all, it was a rather successful even. We all ate until we hurt, and we had a ton of fun. The food was good, and so was the chatting, and I didn’t get too stressed out while preparing. Success!